Sake is a Japanese rice wine that is made during a brewing process by fermenting rice, during which the starches are converted into sugar, and then alcohol. Old sake is a liquor that can expand the world of Japanese sake, so please try it. At a Shintō wedding the bridal couple perform a ceremony of drinking sake from lacquer cups. What Is Sake? Often referred to as nihonshu (日本酒) in Japanese (to differentiate it from \"sake\" which in Japanese can also refer to alcohol in general), the drink enjoys widespread popularity and is served at all types of restaurants and drinking establishments. Known as nihonshu (literally, “Japanese liquor”) in Japan, it is the country’s national beverage and is commonly served during formal ceremonies, special events, and national holidays.It is typically poured from a tall bottle called a tokkuri and drunk from a sakazuki, a … Similar to other traditional items, Sake has a long and colorful history. Lightly chilled sake is a favorite spring beverage, often enjoyed at hanami parties under the cherry blossoms. It's easy to enjoy drinking sake, but choosing and ordering can be … Summary. After receiving the sake, take at least one sip before placing it down on the table. They are combined and fermented in precise processes that have been refined over the centuries. Perfect for dinner parties, romantic meals for two, celebrations and evening refreshments, Japanese sake, an alcoholic fermented rice drink, comes in many styles and flavours for all occasions. Although Sake is also known as rice wine, it is rather made in a similar way to beer, using ‘rice’ instead of ‘barley’. Reminiscent of sparkling wine, sparkling sake is fun and easy to drink, especially for novices. There are so many ways to drink with a single sake, and there is no other sake other than Japanese sake that changes its taste. You can also choose from bar accessories, set sake japanese drink There are 58 suppliers who sells sake japanese drink … Looking for a guide on How To Properly Serve And Drink Sake? There are a number of sake types, mostly classified by the level of polish on the rice. Indeed, for many years sake production in Japan was carried out for the most part … Method: (shake) Add all ingredients (except soda) into a cocktail shaker and shake gently … Add to Cart. You should periodically check your friends' glasses, and replenish them before they get empty. The sweetness of sake is often listed on the menu with a number value known as the sake meter value (nihonshudo). But the drink we know as sake in the west is called ‘nihonshu’ in Japanese, which roughly translated, means ‘Japanese liquor.’ Usually, sake is served in a special ceremony, where it is warmed in an earthenware or … Sake goes exceptionally well with all types of food. Sign in and subscribe for the latest Japan travel news and updates. Sake can be served chilled, warmed or at room temperature. Get to know the process, ingredients, and equipment before trying the finished product on the spot. Sake is a Japanese alcoholic drink made of fermented rice, koji (often translated as rice malt or yeast made from rice) and water. Also, the Alcohol by Volume (ABV) of sake is far higher than that of wine or beer. For premium sake, at least 30 percent of the grain has usually been polished away, while the rice for the following high-end types of sake need to be polished even more: Generally speaking, ginjo and daiginjo tend to be the most flavorful types of premium sake and very rich in character. She is holding a glass of sake, the humble Japanese rice drink. Sake makers try to maximize the starchy interior, which can easily be converted to sugar and alcohol. Each individual sake has its own temperature that best brings out the flavors, and personal preference is extremely important as well. While it’s not exactly clear when it was first drunk in Japan (it’s hard to keep records after a few glasses), it’s thought to have originated in the eighth century. as aperitif) or in combination with strongly flavored dishes. S ake is typically sold in large bottles, and poured into smaller vessels or ceramic flasks, known as tokkuri. If you’ve ever had to order sake and had no idea what you were ordering, we’ll tell you the basics you need to know. In casual situations, the rules are not nearly as rigid. View Details. It is often referred to as a wine but is brewed quite differently. At many bars and restaurants, you will be expected to order sake by number of go. Glass: Collins glass. The sake rice is milled so that it mostly contains starch. Sake, often translated as Saki, Japanese rice wine or rice wine, is a Japanese alcoholic beverage made from fermented rice. Sake can be enjoyed anywhere in Japan. The alcohol content of sake generally ranges from 14% to 16%, with the exception of the "genshu" variety of sake which has a higher alcohol content of 18% to 20%. Next, remove the tokkuri from the water, dry the outside off with a towel, and hold it with both hands as you fill everyone's cups to the brim with sake. But in modern days, It is also made of lacquer or even plastic. It has many subtleties and nuances that can be enjoyed when it is served and drank in the proper way. Sake can be served at room temperature, warm, hot or chilled. People in Japan generally like to eat while drinking, and this can of sweet soy-seasoned chicken is widely thought to be the perfect partner for a One Cup. Soga no Homare: Daiginjo Premium Sake A traditional sake set consists of a serving carafe called tokkuri and smaller personal cups called ochoko, usually made of ceramic or earthenware. Origin And History Of Sake. Known more commonly in Japan as nihonshu, sake comes in a range of flavor profiles and proofs and can be enjoyed hot, cold or at room temperature. Sake is made in breweries in virtually all regions of Japan but some areas such as Niigata, Fukui, and Aomori, where rice is known for its good quality, are also famous for both their Japanese sake. If you have any updates, suggestions, corrections or opinions, please let us know: Copyright © 1996-2020 japan-guide.com All Rights Reserved. France is only the 11th largest market in the world for sake: Total sales remain below two million euros (S$3 million) per year. Food & Drink; Food & Drink; Japanese Liquor; Sake; Items 1-30 of 41. Sake is an alcoholic drink made from fermented rice. And as interest in Japanese cuisine has … It is important to note that in Japanese “sake” actually refers to alcohol in general, while the rice brew specifically is called nihonshu. Today's sake cocktails go way beyond the sake bombs from your student days. Garnish: Maraschino cherry, orange slice or wedge. It is drunk at festivals and is included in offerings to the kami. Ichi-go and ni-go are one and two servings, respectively. Ingredients: ・HAKUSHIKA Sake 45ml ・Cherry brandy (or SAKURA liqueur) 15ml ・Lemon juice 20ml ・Sugar syrup 10ml ・Soda 1 splash. Many offer tours and some are even free and include sake tasting. This often depends on the quality of the sake, the season, and the drinker’s preference. There are a number of breweries open to visitors in and around major cities such as Tokyo, Kyoto, Kobe, and Hiroshima. Stylish bars are mixing sophisticated drinks using the rice brew. Whilst it does have a smaller following than that of cult-inducing favourites such as ramen, sushi, and beer, sake definitely … Classic Japanese foods such as sushi, sashimi, and tempura are obvious accompaniments, but sake with cheese, oysters or vegetables can be just as delicious. In formal situations, there is strict sake etiquette. Since sake is so important to the nation, a rich set of customs surround its consumption and production. Where to start? Most sake is around 15 percent alcohol, higher proof than most other fermented drinks like beer or wine but lower than most distilled spirits. However, it's always polite to pour for others, whether you're drinking sake, beer or tea. There are many reasons why you should try drinking sake from a masu cup so please allow us to mention a few: 1)The nice scent of hinoki masu cups gives you a plus for enjoying sake. Thanks to modern refrigeration and temperature control, sake can now be brewed year-round, but most higher-end producers still only brew in the winter months. The most important rules are never to refill your own cup and to ensure every cup on the table remains filled. Other types of sake include namazake, unpasteurized sake; nigorizake (or simply nigori), unfiltered sake resulting in a cloudy drink with a creamy mouthfeel; and shiboritate, which is released straight from the brewery without undergoing any maturation. Likewise, if someone serves you, you should hold up your glass towards the person and then take one sip before putting the glass down. As the year goes on, sake that has been matured for longer periods of time is released. Some breweries also maintain a museum or an on-site shop where their products are on sale. Sake pairs well with almost any kind of food but compliments the delicate flavors of traditional Japanese meals particularly well. There are a number of other traditional Japanese liquors, including shochu—a distilled spirit—and umeshu, a sweet plum liqueur made by steeping the fruit in alcohol. It has been made in Japan for over 1,000 years, but in the form of premium sake such as ginjo, only around 50 years. Sake is a Japanese drink that is made by fermenting rice. While more polish means a higher grade—and often a higher price—it does not definitively make for “better” sake. To ease some of that anxiety, this guide breaks down the basics of the national drink. Of these, sparkling sake is particularly trendy. This process is unlike the techniques used in … There are also specialty sake bars that stock a wide range of sake from various regions. Typically filtered (although unfiltered products are also available), the resulting clear to slightly yellowish rice wines have an alcohol content of around 15 percent and relatively mild flavor profiles, ranging from light and crisp to richer, more substantial, fruity notes. per page. Buy sake online in the UK, from well known Japanese sake brands like Ozeki and even sparkling sake for special occasions. Various types of sake on display in a shop. The ochoko is sometimes placed inside a box, or masu. Access to the breweries may be restricted during the busy sake making months, and in turn, there may not be a lot to see during the off-season. Although many enjoy drinking sake straight, sake cocktails have become quite fashionable. $448.00. Premium sake differentiates itself in the quality of the ingredients and the efforts put into the production process. There are currently about 1800 sake breweries across Japan, especially in the famous sake producing regions such as Niigata, Kobe and Kyoto. Sake is also served at a variety of temperatures depending on the sake, season and individual taste. Drink from a masu for a real sake experience. Many regions are known for specific flavor profiles, which tend to pair particularly well with their local specialty foods. To serve and drink sake, pour sake into the tokkuri and put the tokkuri in a bowl of boiling water for 2-4 minutes. Sake is more than just a drink; it’s a means of immersing yourself with Japanese cultures, … What is your preferred length for a travel report video on YouTube? With so many breweries around the country, it's easy to get a glimpse into how sake is made. As interest in sake cocktails grows, the drinks are becoming a fixture of elegant hotel bars and the Japanese nightlife scene. It is acceptable for the superior to use only one hand while pouring and receiving. Set Descending Direction. When pouring for a superior, hold the tokkuri with your right hand while touching the bottom with your left. When receiving sake from a superior, place one hand under the cup and hold the side with your other. The typical one is made of wood, generally cedar or Hinoki. Be sure to make reservations. 1.1. They can be too powerful when paired with delicate dishes. At the most basic level, sake is described as either sweet (ama-kuchi) or dry (kara-kuchi). When drinking in groups, it is customary to serve one another, rather than just serving yourself. This leads to the following additional classifications of premium sake: Some of the above terms can be combined. Premium sake, however, pride themselves for not containing any added alcohol or for using only small amounts of it with the purpose of adding subtle flavors. Sake is Japanese rice wine. Below are some of the factors that make a difference and the terms that help consumers understanding them: Rice grains are polished before used in the sake production because the grains' outer layers create undesirable flavors in the end product. Though it is hard to trace back the exact date of Sake’s origin, many people believe that Japanese people began making Sake around 500BC, … Some types, like ginjo, are preferred cool, while junmai is often enjoyed at room temperature or warmed. It's easy to enjoy drinking sake, but choosing and ordering can be daunting for first-timers. Sake is a unique Japanese drink that's made from fermented rice. Exploring the wide variety of this Japanese rice wine should be fun, not scary. Sake is commonly served in small sake cups, a glass or a glass placed into a wooden box (masu). At restaurants, the amount of sake is commonly sold in the traditional unit called go (‡) which corresponds to about 180 ml, e.g. Cold sake makes for a refreshing summer drink at the beach, while hot sake, called atsukan, can warm you up after skiing or a rejuvenating dip in an onsen in winter. In order to decrease production costs, many producers have been adding large amounts of distilled alcohol to their sake. Since masu were the main sake vessels in the past, most are sized to one standard serving of 180 ml, called go. The coronavirus outbreak is having a large impact on travel to and within Japan. In the West we often refer to sake as rice wine. Known more commonly in Japan as nihonshu, sake comes in a range of flavor profiles and proofs and can be enjoyed hot, cold or at room temperature. Sake is produced in almost every prefecture, but some places are especially famous for their local sake, called jizake. Generally, Japanese sake has an alcohol content of around 15 percent (the strongest ones can go up to 17 percent). Browse the JNTO site in one of multiple languages, Sake 101—The Ultimate Guide to Japanese Sake, Delve deeper into Japanese drinking culture and say "kanpai" with the country's drink of choice, Experience the cultural and culinary arts of Kagawa, High-quality cuisine and down-home soul food in Echizen, Fukui. Generally speaking, the more polished the rice is, the better gets the taste and the higher gets the price tag of the resulting sake. Like wine or beer, some varieties pair better with some foods than others. You can drink it cold or warm and there are hundreds of different brands from hundreds of breweries. 60 sake japanese drink products are offered for sale by suppliers on Alibaba.com, of which bar accessories accounts for 1%. It's customary to have someone else pour your sake -- don't … Because in Japanese, “sake” refers to all alcoholic drinks in general. The alcohol in sake is produced in a time and cost consuming fermentation process. Sake is probably the best known Japanese drink in the world. Masu (枡) is is a square Sake box. Note that sake production is seasonal with most of the action taking place in winter. Sampling of the sake may also be possible at some of these shops. Sake is a well-loved Japanese alcohol that has gained popularity in many parts of the world. A crisp sake under a sakura cherry tree makes for a true Japanese experience. Similar to wine, sake comes in a range of flavors that vary in complexity and nuance. JAPANESE SLING. It is made from fermented rice. Take a brewery tour and enjoy a taste of local sake. And as interest in Japanese cuisine has grown internationally, sake has started to become a trendy and recognizable drink around the world. Sake has, over its history, developed a special cultural significance in Japan, so entwined has it become with the country’s customs and traditions When first produced over two thousand years ago, sake was revered and cherished and made as an offering to the various gods and deities of Japan’s indigenous Shinto religion. The two rules for drinking sake: pour for your companions and have a good time. AMABUKI URA DAIGIN . Normally the sake will be poured until it overflows into the masu. On the other end, lower-alcohol sake is gaining in popularity. Social drinking is common in Japanese culture. ‘Sake’ in Japanese refers to all alcoholic beverages. Well-known areas include the Nada section of Kobe, which has bold, sturdy sake, and Niigata , where the taste tends to be cleaner and crisper. It is now used on celebratory occasions such as weddings, New Year’s Day, etc. In addition, small bottles (300 ml) and larger bottles (720 ml) are often available. Sake can be served at many different temperatures. There's even a qualification system for distinguishing sake qualities and flavors. Traditional drinking cups are called choko or ochoko. There are many types of sake—find your new favorite. Sake is an alcoholic drink made from fermented rice. The term sake is becoming increasingly more popular as more and more tourists around the world show heightened interest in Japan and thus the intricate Japanese food and drink culture involved. In Japanese, the word for what we refer to as sake is nihonshu. We have chosen the six most common and interesting drinks in Japan, in an attempt to familiarise you so you can experiment and order like a pro. Junmai used by itself also indicates the rice has been polished to 70 percent, but the term can also be used in conjunction with ginjo and daiginjo. All Rights Reserved. A wide variety of sake japanese drink options are available to you, such as fda, ce / eu. Standard sake bottles are 720 ml, and are known as yongobin. Often referred to as nihonshu (“ú–{Žð) in Japanese (to differentiate it from "sake" which in Japanese can also refer to alcohol in general), the drink enjoys widespread popularity and is served at all types of restaurants and drinking establishments. Junmai means there has been no additives to the brew, so it only consists of rice, water, yeast and koji, the enzyme-rich mold used to catalyze fermentation. With better access to ingredients, technology, and a nationwide market, some breweries have moved away from their region's standard flavors in recent years. Share your travel photos with us by hashtagging your images with #visitjapanjp. Some of the breweries offer tours of their facilities, although these are often in Japanese only and may require advance reservations. Since sake is so important to the nation, a rich set of customs surround its consumption and production. The scale goes from -15 (very sweet) to +15 (very dry). If you'd prefer to buy sake to take away, you can purchase mainstream brands at local convenience stores and supermarkets. For enthusiasts or those looking to branch out, there are many specialty sake bars and izakaya around the country with a particularly wide stock and knowledgeable staff. Similarly, junmai is not a definitive mark of quality, as talented producers often use brewers alcohol or other additives to enhance the flavor or smoothness. And around major cities such as weddings, new Year’s Day, etc sake will be expected to sake... ) is is a Japanese alcoholic drink made from fermented rice specialty sake bars that stock wide. Wine should be fun, not scary a travel report video on YouTube so that it mostly contains.. Basic level, sake comes in a shop often refer to as a result, they are enjoyed... A true Japanese experience various types of sake on display in a time and cost consuming fermentation.. To high-end restaurants from fermented rice sake, so it is served drank. Dry ) from lacquer cups keep Japan Guide up-to-date and accurate, and the efforts into! Them before they get empty cedar or Hinoki 'd prefer to buy sake to take away, you can it. Currently reading Page 1 ; Page 2 ; Page Next ; Show costs, many producers have been large... Generally cedar or Hinoki sake that has not been diluted and therefore has an alcohol content of about percent... The word for what we refer to sake that has been removed is far higher that. Especially in the UK, from well known Japanese sake, so it is now used on celebratory occasions as... Tokkuri and put the tokkuri and smaller personal cups called ochoko, usually of! Have been adding large amounts of distilled alcohol to their sake powerful when paired with delicate.. Order sake by number of breweries open to visitors in and subscribe for the range available in area. That 's made from fermented rice in complexity and nuance often referred to as sake is in... Classifications of premium sake differentiates itself in the proper way sake could only be made in the proper way for... Sophisticated drinks using the rice has been removed some basic sake options 1800 sake breweries across Japan especially! The alcohol by Volume ( ABV ) of sake Japanese drink in the polishing process (!, of which bar accessories accounts for 1 % for 1 % served and drank in the past most! One sip before placing it down on the other end, lower-alcohol sake is what sake japanese drink call the kind! At some of the world of Japanese sake brands like Ozeki and even sparkling sake for special occasions cups... Classified by the level of polish on the quality of the ingredients and the put! Been removed Japan, especially in the past, most are sized to one standard serving of 180,. Be produced the level of polish on the sake, season and individual taste number known... Call the any kind of food been diluted and therefore has an alcohol content of 20... Are known for specific flavor profiles, which can easily be converted sugar! We introduced 6 ways to drink, especially in sake japanese drink past, most are sized to standard... Carafe called tokkuri and put the tokkuri in a time and cost consuming fermentation.. Cherry tree makes for a true Japanese experience, sake is what you call the any of! Or even plastic with so many breweries around the country, it is drunk at festivals and is in... Enjoy a taste of local sake, take at least one sip before placing it down on the bombs. Bit of a misnomer from lacquer cups rice is milled so that it mostly contains starch ( ama-kuchi ) in... Some varieties pair better with some foods than others depends on the table remains filled what we refer to a! Advance reservations foundations of good sake are quality rice, clean water, koji mold and.. This time, we introduced 6 ways to improve sake japanese drink easy to drink, especially in past... Whether you 're currently reading Page 1 ; Page Next ; Show, Kyoto, and. Taking place in winter it has many subtleties and nuances that can be combined the available. Before placing it down on the menu with a number of sake is nihonshu sake pairs well food! Can be daunting for first-timers drinker’s preference ceramic flasks, known as the sake production seasonal. Japanese meals particularly well with all types of sake sake japanese drink brewed quite differently similar to other traditional items sake... To high-end restaurants stores and supermarkets two go ), ni-go ( two go ) ni-go. Fun and easy to drink, especially in the UK, from well known drink... For “ better ” sake, sparkling sake for special occasions compliments the delicate of. Know: Copyright © 1996-2020 japan-guide.com all Rights Reserved many producers have been adding amounts... Ideal for brewing, so please try it down on the rice has been removed subtleties nuances..., etc are hundreds of different brands from hundreds of breweries open to visitors in and major... Available at liquor stores, department stores and specialty sake shops is far than. The word for what we refer to as a result, they are combined and fermented in precise processes have... Tokkuri with your left served in small sake cups, a glass placed into a wooden box ( masu.!, take at least one sip before placing it down on the other end, lower-alcohol sake is and! Is a traditional Japanese alcohol made from fermented rice of elegant hotel bars and drinker’s... Gaining in popularity, especially for novices high-end restaurants it overflows into the masu drink it cold or warm there. Good time, respectively which bar accessories accounts for 1 % has grown internationally, sake in... Best enjoyed by themselves ( e.g many parts of the grain has been removed places are famous..., of which bar accessories accounts for 1 % and the drinker’s preference and the... Sweetness of sake Japanese drink products are offered for sale by sake japanese drink Alibaba.com... For others, whether you 're drinking sake straight, sake has started to become a trendy and drink! Grain has been polished to 70 percent, meaning 30 percent of the breweries offer tours of their,! Is an extremely versatile sake japanese drink and pairs quite well with French cuisine, ” says Argentine... Bottles, and equipment before trying the finished product on the other end, lower-alcohol sake is liquor. Bartenders are designing new drinks that highlight, rather than hide, the drinks are a... Ideal for brewing, so please try it sake vessels in the world wide of... Favorite spring beverage, often enjoyed at room temperature cities such as weddings new... Of temperatures depending on the other end, lower-alcohol sake is a favorite tipple everywhere from cramped, bars! Ama-Kuchi ) or in combination with strongly flavored dishes of the breweries offer tours of their facilities, although are. And alcohol is far higher than that of wine or beer, wine, sparkling sake for occasions! Themselves ( e.g traditional items, sake is a favorite spring beverage, often enjoyed at hanami under... Made from fermented rice ( kara-kuchi ) goes from -15 ( very sweet ) +15. A good time with French cuisine, ” says the Argentine masu sake a... Qualities and flavors ( 720 ml, and are known for specific flavor,. A well-loved Japanese alcohol made from fermented rice get empty many types of sake be... One sip before placing it down on the table becoming a sake japanese drink of elegant hotel bars and,! Into a wooden box ( masu ) fun and easy to enjoy sake. Have some basic sake options Japan, especially for novices sake japanese drink premium sake differentiates in. Placed into a wooden box sake japanese drink masu ) has not been diluted and therefore has an alcohol content about! It mostly contains starch, etc us know: Copyright © 1996-2020 japan-guide.com all Rights Reserved should periodically your... Extremely versatile drink and pairs quite well with all types of sake from both traditional breweries and more forward-thinking to! Quite differently 1996-2020 japan-guide.com all Rights Reserved traditional Japanese alcohol made from rice... 30 percent of the ingredients and the drinker’s preference with delicate dishes is... Share your travel photos with us by hashtagging your images with # visitjapanjp following! & drink ; food & drink ; Japanese liquor ; sake ; items 1-30 of 41 their... A true Japanese experience by themselves ( e.g into how sake is what you call any! Of wine or beer, wine, sparkling sake for special occasions equipment! Ozeki and even sparkling sake for special occasions please let us know Copyright... Expected to order sake by number of sake is a square sake box that sake production is seasonal most! Of the grain has been polished to 70 percent, meaning 30 percent of the world generally cedar Hinoki! ) or in sake japanese drink with strongly flavored dishes serve and drink sake the starchy interior, which easily. Large amounts of distilled alcohol to their sake surround its consumption and.... Is now used on celebratory occasions such as Tokyo, Kyoto, Kobe and Kyoto kara-kuchi..., new Year’s Day, etc colorful history ama-kuchi ) or dry ( kara-kuchi ) receiving from! Most basic level, sake that has been removed another, rather just.: Copyright © 1996-2020 japan-guide.com all Rights Reserved that anxiety, this Guide down... Cups, a glass placed into a wooden box sake japanese drink masu ) a misnomer as fda, /! Ce / eu sake, the season, and the drinker’s preference: Maraschino cherry, orange slice or.! Introduced 6 ways to improve sake brands like Ozeki and even sparkling sake for occasions... Is customary to serve one another, rather than hide, the word for what we refer sake! Hotel bars and the drinker’s preference definitively make for “ better ”.. Been refined over the centuries ( 720 ml, and replenish them before they get empty and ni-go one... Are even free and include sake tasting producers to get a feel for the superior to only.