😍, All guides © 2020 their respective authors. Traditionally, as the name suggests, Claypot Chicken Rice is made in a claypot. We cooked this simple Claypot Rice in a rice cooker yesterday which lasted us for lunch and dinner. This portion is enough for 3-4 hungry man. Sign up to receive a FREE e-book: 'Guide To Cook & Eat Healthy'. ... marinated chicken) into the rice cooker pot. Once the rice cooker starts to bubble to dry up, start adding the ingredients. Cook the rice to semi cooked for about 15-20 minutes, then place the chicken meat and Chinese sausage on top and … Drain rice and add into a medium sized dutch oven (or clay pot). Let it cook for 15 min. It’s ok if you can’t marinate it for long. However, its’s best to use chicken thigh and chopped it into smaller pieces. Drizzling sauce (mix together): 2tbsp oyster sauce, 1tbsp dark soy sauce, 2tbsp light soy sauce and 2tsp sesame oil. This is the best salted fish. Bring to boil and cook till the water is absorbed, about 10 mins. Enjoy! If you’re eating it without condiments and normally prefer your dishes a bit salty, you may need to add a little bit more soy sauce for more intense flavour. Add cooked chicken and gravy into half cooked rice. Use it to cook the rice. Add Heat … Soak the dried mushroom with hot water to rehydrate them. Chinese-style (sand pots, 砂煲) ones can be found in some Asian markets or online. Dish up into rice cooker and press the White Rice function. You can also make this meal in a rice cooker … Claypot chicken rice is traditionally cooked over a charcoal stove, giving the dish its distinctive smoky flavor and imparting a crispy bottom crust. I also made ginger juice. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. As dried shiitake mushroom takes a while to soften when soak, you can considered freezing soaked and sliced mushrooms. Best serve with chopped spring onions, salted fish and belacan chili. Claypot chicken rice is one of Malaysian’s favourite dish and can be easily made at home. Ingredients for the marinade: 1/2 tsp dark soy sauce, 2 tbsp oyster sauce, 1/2 tsp ground white pepper, 1 tsp sesame oil, 2 tsp corn flour, 2 tbsp Shao Hsing wine and a pinch of salt. Rice Cooker Claypot Chicken Rice Serves 6 (we are small eaters) Ingredients: 2 cups of uncooked rice. Very easy ‘claypot’ chicken rice in rice cooker (6 ingredients) – JewelPie, Malaysian Belacan Chili – New Malaysian Kitchen, Dried Chinese Mushrooms (Shittake Mushrooms) – New Malaysian Kitchen, Dried Chinese Mushrooms (Shiitake Mushrooms) – New Malaysian Kitchen, Knife + chopping board (to chop chicken and mushrooms), 400 - 600 g Boneless chicken thigh, chopped into bite-sized pieces, 2 inches Ginger (about the size of two thumbs). 8.5 inch claypot. Cook using the rice cooker. Half-way through the cooking process, add in chicken mixture and chinese sausages. Note that a metric ‘cup’ is 250 ml. I created a really delicious one in my ‘One Pot Wonders’ cookbook which includes flavourful ingredients like salted fish, sesame oil, pepper and belacan chili.Instead of a rice cooker, I made it in a All-in-one cooker, or an ‘instapot’. Blanch the veges in hot water with some salt in it. How to enjoy authentic claypot chicken rice Cook the rice … Cook 2 cups of rice + 2 cups of water in rice cooker. Add in marinated chicken meat and fry for 2 mins. Soaked the Chinese sausage (lap cheong) with hot water to remove the waxy coat for about 2 minutes, after that you can remove the outer skin easily and slice it thinly. Claypot chicken rice. Stir the ingredients to mix well. Add the rice into the pan/wok, stir until well combined. There are many variation of it. Add few drops from the drizzling sauce on the vegetables. Ingredients for the marinade: 1/2 tsp dark soy sauce, 2 tbsp oyster sauce, 1/2 tsp ground white pepper, 1 tsp sesame oil, 2 tsp corn flour, 2 tbsp Shao Hsing wine and a pinch of salt. Once the mushrooms have plumped up, drain and squeeze the excess water and slice it. Using the same pan, add in mushroom and fry in the sausage oil residue. Oh wow! Instead of a rice cooker, I made it in Philips All-in-one cooker, or an ‘instapot’. Then let the rice cooker do its work and wait for about 35 minutes for your one-dish meal. Wash and drain 200g Heavenly rice. Add … Rinse rice and add water (or according to your normal amount) into rice cooker. Note that the rice is not yet cooked at this … Wash and rinse rice. Best serve with chopped spring onions, salted fish and belacan chili. Close the rice cooker lid and let it cook for another short while. Add in grain rice and mix evenly. Place the chicken fillets, sausages and mushrooms on top and cover to cook til the rice is done. Add rice and water to the bottom of a rice cooker. Your email address will not be published. Pour the marinated mushrooms and chicken evenly over the top of the rice--if there's excess liquid at the bottom of the … 500g chicken breast, cut to smaller chunks (marinated with 1 tbspn sesame oil, 1 1/2 tsp dark soya sauce, 1 1/2 tbspn oyster sauce, a pinch of salt and a dash of pepper for at least 1/2 hour) Nowadays most of us use either an electric or gas stove at home. Rinse rice and drain well. And chicken is traditionally the choice of meat, to go with long-grain rice. Put a slice into a small plate. Keep covered and cook for another 5 minutes. Claypot Mushroom Chicken Rice. After 25 min add in marinated chicken, sauce & mushroom. In the meantime, marinate the chicken with the ingredients in Gp B. Pingback: Very easy ‘claypot’ chicken rice in rice cooker (6 ingredients) – JewelPie, Pingback: Malaysian Belacan Chili – New Malaysian Kitchen, Pingback: Dried Chinese Mushrooms (Shittake Mushrooms) – New Malaysian Kitchen, Pingback: Dried Chinese Mushrooms (Shiitake Mushrooms) – New Malaysian Kitchen, Your email address will not be published. You could also soak it overnight. It’s not only easier, but cooks more evenly. But when I first started cooking, I have very little kitchen appliances and just wanted to make this dish with the bare minimum ingredient. Turn off heat. To make the dish healthier, add some vegetables such as long beans and garnish with spring onions. Required fields are marked *. Add the Chinese sausage (lap cheong) on top. Once the rice is cooked, remove the salted fish and set aside. Once all the water is absorbed, place mushrooms, lup cheong and marinated chicken over the rice and replace cover. Let it cook for 15 min. The ingredients. Claypot chicken rice is one of Malaysian’s favourite dish and can be easily made at home. The timing given above is a rough estimate. You don’t need a claypot, but you do need a rice cooker and a grater. At the … In a heap, add fried ginger, garlic, and shallot on top. NEW MALAYSIAN KITCHEN - EASY HEALTHY TASTY, Char Kway Teow & Satay Cooking Class in Kuala Lumpur, Nasi Lemak & Ayam Goreng Berempah Cooking Class in Kuala Lumpur, Hainanese Chicken Rice Cooking Class in Kuala Lumpur KL, Curry Laksa & Yong Tau Foo Cooking Class in Kuala Lumpur KL, Wantan Mee and Char Siew Cooking Class in Kuala Lumpur, Nyonya Kuih Cooking Class in Kuala Lumpur, 2-days Intensive Cooking Class in Kuala Lumpur. Add couple slices of gingers and marinade it for at least 30 minutes. In this even simpler recipe, I grate ginger directly into marinated chicken. Cooking claypot chicken rice in a rice cooker may not be authentic or give that burnt fragrant from the charred rice but it is more practical for most of us who have busy lives. Do not pour in the remaining marinade sauce. Do measure the rice using the cup that comes along with your rice cooker. For the rice, start by combining the rice, chicken stock, salt, and oil in your clay pot. Method. Marinate 600 g chopped chicken thigh & 4 sliced mushroom in 1 tbsp dark soy sauce + 2 tbsp of oyster sauce + 4 tbsp light soy sauce + grated 2 inches ginger . Place the chicken and mushrooms on top of the rice and press the "START" button on the rice cooker. Traditionally, chicken rice in clay pot is cooked over charcoal to infuse the unique charcoal aroma. You probably have most of the ingredients you need at home. When the rice cooker function is off, the steam will continue to cook the chicken meat and therefore, served only 10-15 minutes later. Claypot Chicken Rice is a very popular one-pot meal among the Chinese community in Malaysia. Lower the heat to just below medium and cook the rice for about 25 mins, rotating the claypot every few minutes by tilting the claypot on 4 sides, so that the rice at the bottom will not get burnt. Rice (after chicken has been marinated and just before you begin cooking the chicken) Wash rice. Tastewise is as good as cooked in an actual claypot minus the charred rice of course. Do not discard the water used to soak mushroom as in contains good umami flavour. I cook with fresh ingredients & natural seasonings. Please pardon me for stating the obvious, but to really appreciate the authentic flavours of claypot chicken rice, it really is best cooked in a claypot. I love pairing this dish with fried salted fish and. Add in the amount of water required to cook the rice (eg 2 cups rice will need 2 cups of water). 4. Gently stir just the ingredients in the pot but not the rice… Heat the oil in a wok or a deep frying pan, then add the garlic and ginger, frying until fragrant. Claypot Chicken Rice An Age-Old Cooking Tradition with a Harmonious Blend of Flavors. This site uses Akismet to reduce spam. I believe that eating healthy is eating traditionally. Marinate 600 g chopped chicken thigh & 4 sliced mushroom in 1 tbsp dark soy sauce + 2 tbsp of oyster sauce + 4 tbsp light soy sauce + grated 2 inches ginger . There are many variation of it. It is something like steaming chicken in the rice cooker. If you don’t have a grater, you can julienned or slice the ginger thinly. Once the rice is cooked, mix the rice together, to incorporate the chicken thoroughly with the rice. The preparation time is fast (10 min of rinsing rice, chopping chicken, pouring sauces and slicing mushroom). Set rice cooker to regular cooking and cook for 10 minutes. 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