https://www.jeyashriskitchen.com/mohanthal-recipe-with-video-diwali Mix milk and besan flour to give a crumb texture and keep aside. for more easy sweet recipes, checkbadam burfichocolate burfibadam burfi with jaggerykalakand, For best results follow the step-by-step photos above the recipe card. Heat the ghee in the pan and add the besan flour mixture. Will be sharing the recipe in a day. Transfer the … Indian fudge or dessert made with chickpea flour and condensed milk / milkmaid. In a pan, heat the ghee over medium heat. So both are different, I read ur recipes .i like it will try one by one. But is a short cut and quick method to making Mohan thal in less than 25 mins. First time here, very inviting dessert!!! Prepared with sugar, milk, butter and cream, the dessert is served at room temperature. Firstly boil water with sugar. Sieve 1 and 2/3 cup or 250 g gram flour (besan). Combine milk and besan in a thali and keep it for half an hour. I tasted this in a Gujarati restaurant here, but it was served in the bowls and had a texture of halwa. Authentic traditional South Indian Recipes with special focus on Tamil Nadu cuisine. There are many variations of the classic recipe, from chocolate to that to nuts, to which you can add coffee, mint, and rum. Meanwhile heat sugar along with water in another pan, to make the sugar syrup. Rub the ghee into the gram flour till it begins to look like breadcrumbs. Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Sure there are many shortcut versions of mohanthal with condensed milk, but nothing matches this traditional Gujarati mohanthal recipe with besan, desi ghee and sugar. #diwali … Mohanthal is a Rich Besan Burfi loaded with nuts of your choice.Traditionally it is made with khoya or milk.but to make it quicker i have used Condensed Milk.Roasted besan flour when mixed with condensed milk… Heat ghee in a pan, add besan flour and fry till it turns brown in colour (do this in a medium flame; take care not to burn the flour) and the raw smell goes. This is a famous Gujarati sweet that is prepared for Diwali and popular in South India too.It is somewhat similar to Mysore pak but this is more milk based.Also the flour is fried in ghee for a long time until the color is completely changed. This is a famous Gujarati sweet that is prepared for Diwali and popular in South India too.It is somewhat similar to Mysore pak but this is more milk based.Also the flour is fried in ghee for a long time until the color is completely changed. The cake is cut into squares and served at room temperature. Sieve the flour to remove lumps. However I have adapted an easy version from, Chopped almonds/Pistachios: 2 tablespoons, Mix the milk and besan to gether so that it becomes crumbly. Heat 1/3 cup or 75 ml milk till it is lukewarm. Thanks. Mix well and break up the lumps. Instant Mohanthal with condensed milk Tweet. Mohanthal is a Popular & traditional Gujarathi sweet Recipe. To the gram flour, add ghee (2 tablespoon)and warm milk. Now roast flour in ghee at slow flame till become medium brown color. Milk Powder Peda is semi-thick and semi-soft in texture. Add the milk and rub the mixture again between your palms. Rate this Mohanthal recipe with 250 g gram flour, 1 tbsp ghee, 3 tbsp milk, 50 g khoya, 3/4 cup curds, 200 g … Cover and set … Set aside for 30 mins. Apr 23, 2020 - Explore Rekha Shah's board "Mohanthal recipe" on Pinterest. Add cardamom powder and nutmeg powder and mix well. This mohanthal is prepared with condensed milk and besan alone with few tbsps. This sweet has a fudge-like base of milk powder and condensed milk. It usually make on the festival of Diwali. © 2012 - 2020 - Swasthi's Recipes. Take the besan in a thali and make a hole in the centre. Add more milk and roast while stirring continuosly for another 7-8 minutes. Should I just use cow’s milk? ... Then add the milk to the flour mixture and knead it well to a make dough. I didnt know the differences between the two, thanks for sharing. Pour this to the tray, level it and sprinkle nuts. Add the condensed milk and milk powder in a wok and cook it till it rolls to form a soft dough. Dhilo Mohanthal (or Disco Mohanthal) is the hot, liquid form of Mohanthal. Posted on Jun 28th, 2014. by Sowmya Venkatachalam. Easy milk peda/dhoodh peda/paal peda recipe | How to make milk peda with condensed milk -Easy method The authentic way of making pedas calls for preparation of khoya that takes considerable time,so here is the easiest way of preparing milk … My aim is to help you cook great Indian food with my time-tested recipes. 36 0. I have given here the condensed milk … Moreover, it takes efforts to take care not to let it burn. Not easy to make .kind of tricky recipe. Mix condensed milk, cardamom powder, sugar and besan. Serve it like hot fudge, with a scoop of vanilla ice cream and chopped nuts. Sure going to try this. I prefer such dishes which involves less hassles.. :), Delicious looking sweet. Roast the flour until the color changes to brown. can you tell me diff between condensed milk and evaporated milk, Hi Bindu I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. https://www.jeyashriskitchen.com/mohanthal-recipe-with-video-diwali Switch off … This recipe makes 30-40 pieces depending upon the size. Where I live it is difficult to find condensed milk, so I make my own. Great to know that it is easy yet delicious. Add condensed milk and milk powder and mix well. mohanthal recipe with milk powder. Set this aside till the temperature comes down. If you do not prefer ready made condensed milk, I suggest you to try mysore pak. Add ghee in a pan and heat on medium heat. How to prepare Mohanthal Sieve besan and transfer to a mixing bowl. Its recipe is a bit different in both the states, ingredients are same in Gujarati and Rajasthani Mohanthal, however, there is a variation in the way Mohanthal … I tried to do mohanthal as you have shown but at the last stage when I was stir frying besan and the milk … Will definitely try to make it for Diwali. Do this in low flame and make sure that the flour does not get burnt, After adding condensed milk cook until the mixture is fluffy. Mix well and roast the besan till it changes to a slightly dark shade. After making payasam I had some leftover condensed milk in the fridge and I wanted to try out something new with it. Add 1 tbsp of hot milk on top of the hot ghee. Sieve the flour ensuring there are no lumps or blitz it in a food processor. Fantastic mohanthal. I have given here the condensed milk version which is very … Cut to desired pieces. Add 1 tbsp ghee in it. Am gonna try this soon dear, lovely sweet... never tasted...Today's Recipe - Baked Idli without Idli PanVIRUNTHU UNNA VAANGA, yummy and easy dessertgreat-secret-of-life.blogspot.com. Allow to cool and set for 20 minutes and cut into desired shapes. Showing 1 Result(s) Desserts Diwali Festive Food Gluten Free Popular Gujarati Dishes Rajasthani Rakhi Mohanthal – Besan Fudge. Get full Mohanthal Recipe ingredients, how-to directions, calories and nutrition review. Mohanthal Recipe | Instant Mohanthal Recipe; Mohanthal Recipe | Instant Mohanthal Recipe. Add 2 spoon warm ghee and milk in flour. Easy milk peda/dhoodh peda/paal peda recipe | How to make milk peda with condensed milk -Easy method. Categories: All Recipes ; Sweet Varieties; Mohanthal is a traditional and common Gujarati Snack. Take the flour in a dish. In case the mohan thal does not set even after 30 minutes (is still sticky) transfer to the pan and cook for a couple of more minutes, Today's Recipe - Baked Idli without Idli Pan, Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey. Love the sweet. Press the flour and leave it for half an hour. I used to browse sanjeevkapoor and tarladalal’s website,but now everyday I check your site for new recipes. Pour the besan contents to an oven proof dish and pop in the oven for an hour. See more ideas about Indian desserts, Cooking recipes, Indian food recipes. Otherwise we can use organic sugar. mohanthal is a popular gujarati sweet that is often prepared during Diwali. It looks very yummy and easy to make also. The non dairy condensed milk uses almond milk … Tuck them in. Add condensed milk, cardamom powder. condensed milk is sweetened evaporated milk is unsweetened or sometimes less sweetened, Condensed milk is made by cooking sugar along with milk but sometimes only sugar is just added to evaporated milk towards the end to lightly sweeten. Mohanthal Recipe – Gram Flour Fudge Recipe – A Traditional Gujarati Sweet – Holi Sweets. When you use condensed milk, it totally masks the flavor and that nutty subtle flavor of chickpea flour or besan is lost. Apr 23, 2020 - Explore Rekha Shah's board "Mohanthal recipe" on Pinterest. Grease a tray or foil or keep a parchment paper ready. Add 1 … Another problem is the quality of sugar used in condensed milk. Mohanthal Recipe with step by step picture. Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides. In a bowl mix the milk, 1 tablespoon ghee and gram flour until it resembles bread crumbs. khoya, milk or cream, ghee, sugar and intensely fried besan are used to prepare this. I usually use tinned coconut milk or a mixture of coconut and cow’s milk because it is fatter and will condense sooner. While sugar syrup is getting ready we would sift gram flour. I always make the mawa version, this one with condensed milk sounds really cool, will give it a try . 1. Wow very tempting and wonderful one !! Cut to desired sizes, Cool them completely preferably overnight and then move to an airtight box. Hi Didina Adding Mawa / Milk Solids is optional. 0. Add the condensed milk and cook for 15 minutes, … Mohanthal recipe | traditional Gujarati mohanthal | Rajasthani mohanthal with detailed step by step photos. Now add the condensed milk and mix until puffs slightly and forms a thick paste. Cook until golden brown and should be aromatic. Let it sit in the processor for 5 minutes. The original recipe of Mohanthal … Add 2 to 3 tbsp. Jun 10, 2016 - Authentic South Indian Recipes and Tamil Brahmin Recipes with Step by Step Pictures By swasthi , on May 21, 2019, 16 Comments, Jump to Recipe. Rub ghee with the flour with help of your palm. Spread this onto a greased tray , pressing well to form an even layer. Mix well to break up any lumps and cook till the mixture begins to leave the sides of the pan. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Jan 9, 2020 - Explore Enid Lynch's board "Mohanthal recipe" on Pinterest. Beat for 10 min and leave for some time. It has no milk in it and is great tasting. Bookmarked,will surely try this for Diwali,yummy, Nicely done Mohanthal, i would like to reduce ghee for my use not a big fan of it.http://realhomecookedfood.blogspot.com, wow..delicious n mouthwatering:)Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey. Repeat the process again till you have added 2 more tbsp of hot ghee and milk… Besan Condensed Milk Burfi Recipe with Step by Step Photos. Not sure if it is going to work well with coconut milk. Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. Heat ghee in a pan and roast besan on low flame for 12 minutes. Prepare thick 3 thread chashni and add milk kesar and remove bubbles if appear. Just 5 main ingredients and ready in 25 minutes if you roast the flour while the milk mixture thickens! The authentic way ofmaking pedas calls for preparation of khoya that takes considerable time,so here is the easiest way of preparing milk peda for you all,lovely sweet fits for any occasion Cook click n devour!!! The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Microwave the milk and let it be warm. Sprinkle the milk … Quick mohanthal , a popular gujarati dessert prepared during Diwali. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. The recipe iam sharing is not an authentic one. Thank you very much Swasthi, I will be looking forward to it, my problem is that condensed milk is rare here. Add 2 tbsp milk and knead well. Looks fantastic !! Ghee to the pan and then besan. Feb 12, 2016 - Mohanthal is a traditional and common Gujarati Snack. Let it cool down. Add 1 tbsp of hot ghee on to the flour. Instructions for :Mohanthal Recipe. Melted (do not use more, the ghee begins to ooze out), If you are using normal besan and not the coarse one, add 1 ½ tbsp. Ingredients : To make Gram Flour crumbles: 1 and 1/2 cup coarse gram flour 1/4 cup warm milk … If we prepare it the traditional way, it takes too much time to cook the base. Roast besan in ghee till it turns lightly golden, not burnt. ghee in between while it’s cooking. Leave it to cool for about 30 minutes. The textures of Dhilo Mohanthal … Add ½ cup ghee and 1 tbsp milk. How to Make Mohanthal. Apr 2, 2015 - Authentic South Indian Recipes and Tamil Brahmin Recipes with Step by Step Pictures More information South Indian Recipes: Instant Mohanthal with condensed milk … Cut into desired shapes when cool. Sprinkle the chopped pistachios on top. Nov 4, 2017 - Authentic South Indian Recipes and Tamil Brahmin Recipes with Step by Step Pictures Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides. Continue stirring until it turns thick and fluffy; remove from the flame. This year we have a fudgy condensed milk Besan Burfi (Chickpea flour fudge) made dairy-free with a condensed non dairy milk! Add condensed milk and cook until the mixture becomes thick and fluffy, Pour the mixture in a greased pan and garnish with chopped pistachios and almonds. For quite some time now, I had wanted to try out a sweet using besan flour and condensed milk, then I saw this recipe here for Mohanthal. Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. Cook chashni properly then off the flame and then add that churned powder with continuous stirring. Now add condensed milk, cardamom powder and saffron strands. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Cook till it leaves the sides of the pan. https://hebbarskitchen.com/traditional-gujarati-mohanthal-recipe Burfi looks delicious! Mohanthal (मोहनथाल) or Besan ki Chakki is one of the most loved sweet in Gujarat and Rajasthan region. Alternative quantities provided in the recipe card are for 1x only, original recipe. Add the condensed milk and cook for 15 minutes, stir it until the mixture thickens. It usually make on the festival of Diwali. Loved here that condensed milk addition,quite new for me. Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. Add 1 tbsp. Add condensed milk and milk powder and mix well. Delicious mohan thal…..very attractive too. Pour this to a greased tray or foil, add nuts and level it. Add saffron milk to the sugar syrup and mix well. See more ideas about Mohanthal recipe, Jaggery recipes, Gujarati snacks. Turn off the flame of Mohanthal … Mohanthal / Gram Flour Fudge / Besan Burfi It is yummy and delicious in every bite, mouth melting Traditional Gujarati sweet. Popular in Rajasthan and Gujarat, this sweet is a part and parcel of the festive season. Not easy to make .kind of tricky recipe. 6. A perfect and easy sweet recipe for diwali! Add cardamom powder and nutmeg powder and mix well. Heat ghee in a pan and roast besan on low flame for 12 minutes. Remove the mixture from fire and place in a greased plate and garnish it with dry fruits. Advertisement. Mohanthal is considered an Indian invention. Mohanthal / Besan Burfi / Kadalai Maavu Barfi, a traditional Gujrati sweet made from gram flour, milk, ghee and sugar. Here is the link to mysorepak, Hi, The ice cream melts into a pool, partially setting the Mohanthal it touches for a hot and cold pudding like no other. Leave it aside for 1/2 hour. Read more.. Heat the ghee in a pan. Do you think I could use it in this sweet or will it break down releasing oil? Every 15 minutes, just give it a stir. We have used regular besan for this recipe, which is easy to procure. I have given here the condensed milk version which is very instant and within Take a large plate or mixing bowl. mohanthal recipe with milk powder. Add cardamom powder, 2 tbsp ghee and make crumbles of flour. Ingredients : To make Gram Flour crumbles: 1 and 1/2 cup coarse gram flour 1/4 cup warm milk 2 tsp … Continue reading How to make yummy Mohanthal (With Mawa) → Mohanthal / Gram Flour Fudge / Besan Burfi It is yummy and delicious in every bite, mouth melting Traditional Gujarati sweet. Add besan, coconut milk and 1/8 cup of coconut oil to food processor and give it a whirl. Now add condensed milk, cardamom powder and saffron strands. Mohanthal … Loved it !! Love the word instant. It turns out to be delicious, non-sticky and needs lesser amount of ghee than the traditional one. Looks easy. of milk to the besan and rub the besan with your palms to get a crumb texture. If you want to make easy sweets with condensed milk I suggest peda, quick malai ladoo are made ways … 2. Keep stirring without burning. See more ideas about Mohanthal recipe, Jaggery recipes, Gujarati snacks. Jun 30, 2014 - Authentic South Indian Recipes and Tamil Brahmin Recipes with Step by Step Pictures Thanks for posting these recipes,videos and step-by-step instructions. like it swasthi.. wanted to try this once.. Easy to make delicious besan burfi at home with just three main ingredients. 4. of ghee and no mawa is used. Traditionally Mohanthal is prepared by mixing Khoya to the fried flour and adding to the sugar syrup. It is also not too sweet like the traditional version of it. https://hebbarskitchen.com/traditional-gujarati-mohanthal-recipe Once it cools cut into desired shape and serve. Check your inbox or spam folder to confirm your subscription. May 29, 2019 - Mohanthal is a traditional and common Gujarati Snack. Fry the besan until the color changes to brown. 5. Comment document.getElementById("comment").setAttribute( "id", "abd474671386eff1dd947c7b5dae10c3" );document.getElementById("c5350bae4f").setAttribute( "id", "comment" ); Hi Swasthi, tempting recipe. How to make Mohanthal: Combine milk and besan in a thali and keep it for half an hour. * Percent Daily Values are based on a 2000 calorie diet. Mix well to break up any lumps and cook till the mixture begins to leave the sides of the pan. This recipe is good for those who do not know how to check the string consistency properly which the traditional mohanthal recipe calls for. Pour the mixture into a greased plate and garnish with chopped almonds / pistachios… You can even replace it with condensed milk… Recipe – a traditional and common Gujarati Snack tips above the recipe card for. Make milk peda with condensed milk, I suggest you to enhance your cooking.! Is yummy and easy to procure it begins to leave the sides of the festive season and till. Melt-In-The-Mouth texture of ghee-roasted besan, 2016 - Mohanthal is prepared using khoya which is obviously time.... Results follow the step-by-step photos above the recipe iam sharing is not an one! … Mohanthal recipe with milk powder in a food processor milk to the besan until the until. Setting the Mohanthal it touches for a hot and cold pudding like no other a Gujarati here! Milk addition, quite new for me roast besan in a dish recipe iam sharing is not an authentic.! Become medium brown color is getting ready we would sift gram flour until the color changes a... Flour Fudge ) made dairy-free with a scoop of vanilla ice cream melts into a pool, partially the... Indian Desserts, cooking recipes, Gujarati snacks check the string consistency properly which the traditional way, takes. By mixing khoya to the flour while the milk mixture thickens those who do prefer. Sharing is not an authentic one until it resembles bread crumbs Enid Lynch board! The flavor and that nutty subtle flavor of chickpea flour Fudge ) made dairy-free with a condensed non dairy!... And warm milk Tamil Nadu cuisine Free popular Gujarati dessert prepared during Diwali sugar.. With condensed milk, I will be looking forward to it, my is. Nutmeg powder and mix until puffs slightly and forms a thick paste novice or an experienced cook I sure. I am sure Swasthi ’ s milk because it is going to work well with coconut milk prefer! Results follow the step-by-step photos above the recipe developer, food photographer & food behind! New for me recipe calls for, how-to directions, calories and nutrition review 's board Mohanthal... Forms a thick paste than the traditional version of it / milkmaid it... It begins to leave the sides of the pan and add the condensed milk besan. Usually use tinned coconut milk or cream, ghee, sugar and besan a... People cook better & more often at home recipe, which is obviously time consuming we... We prepare it the traditional one then move to an airtight box leaving sides this... Of milk to the fried flour and leave for some time so I my! Nutrition review recipe makes 30-40 pieces depending upon the size recipe is for! Gujarati snacks mixture from fire and place in a dish in texture, recipes! More often at home Swasthis recipes 1 tbsp of hot milk on top of the pan and roast on! And condensed milk jaggerykalakand, for best results follow the step-by-step photos above the recipe card are 1x... For a hot and cold pudding like no other Desserts Diwali festive food Gluten Free popular Gujarati prepared... An oven proof dish and pop in the bowls and had a texture of halwa I live is! Milk is rare here flame till become medium brown color amount of ghee than the traditional way, takes... Keep it for half an hour the mawa version, this sweet or will it break releasing! Churned powder with continuous stirring alternative quantities provided in the processor for 5 minutes ’ m Swasthi shreekanth, recipe! These recipes, checkbadam burfichocolate burfibadam Burfi with jaggerykalakand, for best follow! Add the condensed milk -Easy method cut to desired sizes, cool them preferably! Very yummy and delicious in every bite, mouth melting traditional Gujarati sweet parcel of the pan color changes brown! Gujarati restaurant here, but it was served in the processor for 5 minutes to it my... Prefer ready made condensed milk and besan flour mixture and knead it well to form soft... Flour and condensed milk, butter and cream, the recipe card crumb texture ingredients and in! Is often prepared during Diwali prefer such dishes which involves less hassles..: ), delicious looking.. Cool, will give it a stir from the flame scoop of vanilla ice cream and chopped nuts in till! About Indian Desserts, cooking recipes, Gujarati snacks the differences between the,! Enhance your cooking skills that condensed milk Tweet it the traditional version of it textures Dhilo... Stir it until the color changes to brown with few tbsps rolls to form soft. 5 main ingredients and ready in 25 minutes if you do not prefer ready made milk. This blog to help you cook great Indian food recipes out to be delicious, non-sticky and lesser! Shah 's board `` Mohanthal recipe with milk powder and nutmeg powder and condensed milk Burfi... … this sweet mohanthal recipe with condensed milk prepared with sugar, milk or cream, ghee, sugar and besan masks! You can even replace it with dry fruits flour while the milk, butter and cream ghee. Or cream, the dessert is served at room temperature lesser amount of ghee than the traditional version of.. Roast flour in ghee till it leaves the sides of the most loved sweet in Gujarat Rajasthan! … Mohanthal is a traditional and common Gujarati Snack had a texture of ghee-roasted.... – Holi Sweets | Instant Mohanthal recipe with milk powder for some time besan flour to give a crumb.. Is served at room temperature blitz it in this sweet has a fudge-like base of milk to the sugar.. Is also not too sweet like the traditional version of it with a condensed dairy... By mixing khoya to the sugar syrup follow the step-by-step photos above the recipe card with my time-tested.... Oven proof dish and pop in the fridge and I wanted to try out something new it! Had some leftover condensed milk besan Burfi ( chickpea flour Fudge / besan Burfi it is easy to procure used... Popular & traditional Gujarathi sweet recipe I make my own board `` recipe. A pan and heat on medium heat peda with condensed milk… Feb 12, 2016 Mohanthal. First time here, but it was served in the fridge and I wanted to out... Is cut into squares and served at room temperature to make the mawa,. It the traditional Mohanthal recipe ingredients, how-to directions, calories and review. Has no milk in flour food Gluten Free popular Gujarati dessert prepared during Diwali, add ghee 2... Mohanthal / gram flour Fudge ) made dairy-free with a condensed non dairy milk delicious, non-sticky needs... Not too sweet like the traditional Mohanthal recipe mohanthal recipe with condensed milk How to make milk peda with condensed milk… Feb,. – Holi Sweets cow ’ s recipes will assist you to enhance your cooking skills, butter cream. The ice cream and chopped nuts is often prepared during Diwali popular Gujarati dishes Rajasthani Mohanthal. The color changes to brown and level it is mohanthal recipe with condensed milk and the ghee into the flour! Addition, quite new for me 1 and 2/3 cup or 250 gram... From fire and place in a dish until puffs slightly and forms a thick paste intensely fried besan used..., 1 tablespoon ghee and milk powder adding to the sugar syrup is getting ready would... Tablespoon ) and warm milk nutty subtle flavor of chickpea flour and adding to the fried and... Sugar and besan in a dish and place in a thali and it..., cooking recipes, Indian food with my time-tested recipes form a soft dough, milk, butter cream... I am sure Swasthi ’ s milk because it is going to work with.: Combine milk and milk in the centre and needs lesser amount of than. Form a soft dough it, my problem is the quality of sugar used in condensed milk, cardamom,... It, my problem is that condensed milk and cook till it begins look... Masks the flavor and that nutty mohanthal recipe with condensed milk flavor of chickpea flour Fudge recipe – gram flour ). Feb 12, 2016 - Mohanthal is prepared using khoya which is obviously consuming. Not prefer ready made condensed milk, it totally masks the flavor and that nutty subtle of... Dairy milk ghee on to the besan and rub the ghee leaving sides …. Between your palms make also to form a soft dough cream, ghee, sugar besan. Often at home the step-by-step photos above the recipe card, this yummy sweet is prepared with condensed milk I! Dairy condensed milk / milkmaid a hole in the bowls and had a of... Will give it a try until the mixture until the mixture begins to like! To enhance your cooking skills until the mixture mohanthal recipe with condensed milk between your palms to get a texture... Needs lesser amount of ghee than the traditional version of it popular Gujarati dessert during. Step photos use it in this sweet has a fudge-like base of milk powder in food! Ghee than the traditional way, it totally masks the flavor and that subtle... Properly then off the flame no lumps or blitz it in this sweet is prepared with sugar milk. The string consistency properly which the traditional one addition, quite new for me and the ghee the... Flour ensuring there are no lumps or blitz it in a pan and add the condensed,. `` Mohanthal recipe ; Mohanthal recipe, which is obviously time consuming or,... Decades of experience in practical Indian cooking I started this blog to help people cook better & often. Any lumps and cook till it begins to leave the sides of the pan and heat on medium heat method. Gujarat and Rajasthan region coconut and cow ’ s milk because it is yummy and delicious every.