Of course we fried them. I love them! Vegan tip: use nutritional yeast, a little salt, and increased garlic to replace the parmesan cheese. I live in Costa Mesa, so it is fun to see someone else in CA. Nasturtium pesto is my go-to, like you they are usually abundant in the garden. Sriracha Stem Pickles on Freshly Preserved Ideas, How to Make Nukadoko (Fermented Rice Bran Bed) for Pickling, http://www.gardenbetty.com/2013/01/poor-mans-capers-pickled-nasturtium-pods/, Toes and Tomatoes: AZ Gardening and Eating Local, http://www.gardenbetty.com/2013/01/nasturtium-pesto/, Poor Man's Capers: Pickled Nasturtium Pods. So back to the story. 5 cloves garlic 1 cup Parmesan cheese — but don’t add this yet! I pickle the pods: http://www.gardenbetty.com/2013/01/poor-mans-capers-pickled-nasturtium-pods/, Can’t wait to try this next year MT@theGardenBetty:You can make pesto out of almost anything green. Parsley and almond pesto. 4 cups packed basil (I only had two cups, so I substituted two cups of flowers) Next year we’ll plant nasturtiums, in anticipation of this recipe! (OK… so, if you have less than that, just cut the recipe.) I also blend basil and nasturtiums and make batches for the freezer – with or without garlic and cheese. Very healthy Nasturtium and Kawakawa Pesto. In his class, he encourages creativity and pointed to nasturtiums, mint, and thyme while pureeing basil in a blender. I’ll be making this very soon. Your email address will not be published. Mix all ingredients, except for the cheese. Use the good stuff… the darker the better. This pesto tastes so good that I briefly considered bottling and selling it. Now, I have poor mans’ capers and pesto to look forward to! • Nasturtium flowers can be used to make jam and flavored vinegar. Enjoy! And is it an issue? You Would Think, By Now, I Should Have This Down — Susiej, Surprising Places to Find Greens for Your Salad. But when I end up with a bumper crop of nasturtiums, my favorite use for them is making pesto. When used in place of basil, nasturtium will add a radish-type ‘bite’ and a very slight earthy flavor to the pesto.It’s hard to pick out when added to a pasta or soup, but you could use a mix of basil and nasturtium leaves if you want more of a traditional pesto … I put it on anything from pasta to sandwiches or burgers, I am so happy to hear about the nutritional yeast tip! Thanks Garden Betty http://www.gardenbetty.com/2013/01/nasturtium-pesto/. (scroll down for interactive, printable recipe card, grocery list and more!) I always use less oil and add lemon juice. I’m allergic to milk, so I had to search flour a way to do it without cheese. You can freeze it at this point, by stuffing the pesto into ice cube trays.  Or freeze it with my left-over soup method. (I used this tutorial to learn how to harvest my basil.) Carrot top pesto. Nasturtium Pesto. 1 to 1 1/2 cups walnuts Ladle the pesto into small jars, refrigerate, and enjoy! Nasturtium Garden Pesto: A fast, easy, and delicious exotic nasturtium pesto recipe that takes advantage of your spring and fall gardens after the basil is long gone and before it pops up again!Traditional pesto is made form basil leaves and toasted pine nuts, but pesto lov… 2 cups of nasturtium leaves (about 30 leaves of varying sizes) About 20 nasturtium flowers I whipped this up this morning, after my kindergartner helped me gather the nasturtium flowers and leaves. because I’ve read that they will deter cucumber beetles, so I should have lots flowers and leaves to use! I love the peppery flavor of nasturtiums- so – Yeah- I’m going to “borrow” some from her garden/windowbox! ohhhhh, what a great idea. Oct 29, 2014 | Food. Learn how your comment data is processed. Pesto is simply a blending of 5 main ingredients, which can vary widely according to season, availability and taste: 1) an aromatic herb, or blend of herbs (traditionally basil, but we use chives, parsley, mint, arugula and here, nasturtium flower–basically anything with a strong flavor. The salt seems to cut the bitterness. Nasturtiums are loaded with vitamins. Food & Drink. Nasturtiums have a bite, or a kick, to them… and the walnuts and the olive oil seems to mellow that out. Thoroughly wash and dry the leaves and flowers; tear larger leaves in half. Read on, and you’ll definitely discover a delicious way to create a decadent and delectable delight using the notoriously nummy nasturtium to create… Nasturtium Pesto! You can process this in a food processor, or chop by hand — my preferred method. Just follow that recipe as-is, I think you’ll enjoy it! Required fields are marked *. Wow, that sounds so interesting. Garden Betty is where I write about modern homesteading, farm-to-table cooking, and outdoor adventuring — all that encompass a life well-lived outdoors. © Garden Betty 2010-2020. Nasturtium adds a fresh, peppery kick to your pasta, pizza, or even eggs! Thankyou! Strawberry and basil pesto. Celebrate pesto’s premiere Plant a Pot of Pesto … Salt and Pepper to taste, (Feel open, and prepared, to add more of the any ingredients listed above. I make pesto out of mint and sesame seeds and my son prefers it to the basil/pinenut version. Orange and yellow Nasturtium and blue Borage flowers brighten up a salad. Nastutium grow like a weed here too and we have grown them in our school vegetable garden as companion plants.I’m looking forward to pickling the pods at some stage and since we’re growing carrots we’ll be blending a carrot salsa at some stage too! Plus, they’re pretty too, and the addition of orange and red was perfect. Thanks for your inspiration! When life gives you nasturtium leaves, make nasturtium pesto! After eating several of the very small seed pods, I realized they are actually a tiny bit sweet before the zing hits your nose! after i scraped almost all of the pesto out of the blender, i threw in some of last nights leftover chicken. I made this last year, it was wonderful, and an amazing colour! I may have to raid my niece’s garden! Then, I realized I would probably eat all the supply and have nothing left to sell. I have nasturtiums that grow wild spring to summer and always felt I wasted them! mtn lady in VT. Hi, the outer covering is not an issue when making poor man’s capers. vegan cashew nasturtium pesto. This site uses Akismet to reduce spam. I love how pesto can use any herbs (or other greens) you can get your hands on! 1 to 1 1/2 cups shredded Parmesan cheese. Just remember to add the cheese when you pull out this pretty pesto for your next Christmas party, and you serve it with crusty bread. Urvashi shares her recipe for these delicious potatoes, paired with a fresh nasturtium pesto and delicate quail's eggs, and recounts her visit to a farm on the coast of the Irish Sea to see how they and grown and harvested. Nasturtium Pesto (The best-o pesto--a recipe to die for) Into a food processor or blender, put the following ingredients: 4 cups packed nasturtium leaves 3 to 5 cloves of garlic 1 and 1/2 cups olive oil 2 drops Tabasco sauce 1 cup walnuts Process the mixture until smooth. Or, top it with pasta on a cold, dreary day. We’ve had an abnormal amount of rain in LA these past couple of months, and with all the rain came the nasturtiums. I had no idea that they’s make a good pesto. One was an intriguing pesto calling for three bunches of nasturtium in place of the traditional basil, plus a chunk of Parmesan and some olive oil. Great blog…love it. If basil is in short supply (e.g. I grabbed a bunch of nasturtium leaves, then added some basil and parsley for extra aroma. • Flowers can also be stuffed with cream cheese or other spreads. Look no further! Perhaps the brining helps and the vinegar? 1 1/2 cups olive oil Michael J. Bissanti liked this on Facebook. Seriously, why stop at the leaves when you can have the whole flower? Pick a basket full of fresh, healthy leaves and flowers without any blemishes. Freezing basil-almond pesto for the Fall Food & Drink. For your homemade nasturtium pesto use parmesan that you have to grate. Harvest basil from your basil plants or buy some at the store or farmers’ market. You May Like. • Nasturtium leaves can be used in place of basil, to make pesto. Pesto Sauce from Homegrown Food & Drink. The mustard oils in the plant add a spicy kick to this recipe not found in typical pesto, and it’s such a treat to have homegrown, homemade pesto when it’s not basil season! Trust yourself.). , I just discovered your recipe for pesto. I searched on google, and found nasturtium pesto. Plus, this way you can freeze it fully prepared. (The same oils are found in mustard seeds, horseradish root, and wasabi.). thank you garden betty! Nasturtiums are highly beneficial in the garden for being natural aphid traps, so you’ll want to make sure you’re not harvesting a colony of aphids along with them! So, if you feel like having some pesto, but don’t have any basil around, just run out to your back yard and grab some nasturtiums, and go to town! It makes for a great savory breakfast muffin. I used fresh garlic that was pulled from a local farm two days ago – and it is the Music variety, my favorite because it is mild and has HUGE cloves. • Finally, the flowers are perfect for decorating a cake. 2 cups packed nasturtium flowers Would never have thought of doing this, thank you! Ingredients Directions. The farmers’ market version came with a hefty price tag, so I learnt to make my own and thus my journey of making pesto out of anything green and leafy begun. This sounds delish! The No-Waste Vegetable Cookbook is my latest book. Credit At the end of October, when the nights are getting cool, we no longer have basil to harvest. How amazing! Lovage and walnut pesto. Watercress (Nasturtium officinale) is the edible plant of this family and contains the same mustard oil (Benzyl isothiocyanate), which causes the tangy taste in the nasturtium flower. I … How cool is that?? Love this one. Yes, you heard right!I make basil pesto in summer, parsley pesto in Autumn, and Nasturtium pesto in Winter.If you’ve ever planted nasturtiums in your garden, you’ll know they are prolific!They will veritably cover vast swathes of your garden seemingly overnight!. Rachel. My nasturtiums grow wild year-round, except for fall, so I’m always harvesting a different part of the plant each season depending on when they’re blooming or seeding. Most people don’t give nasturtiums a second look. Nasturtium Pesto It's been a rainy couple of weeks, by my nasturtiums don't seem to mind. But remember, leave out the cheese, as it does not freeze well. Just taste as you go and adjust as you wish) A BIG bunch of fresh basil. But there are other greens that also make delicious pesto and today’s recipe provides a colorful twist on a favorite dish. Nancy, Hi Garden Betty, Garden Betty independently selects products to feature on this site. The leaves and flowers contain high amounts of mustard oils, which give them a pungent, peppery flavor and are released when the plant is crushed or chewed. Nasturtium Pesto http://t.co/cpwgmoR0gR #gardenchat #recipe. i am currently enjoying a chicken-pesto-lettuce-wrap… and it is delicious! 4 c. packed nasturtium leaves 1 c. packed basil leaves 1-2 large garlic cloves 1/2 c. aquafaba (that's the liquid that your canned chickpeas come in - it's a great oil substitute in pesto, hummus, etc.) PIN ME FOR LATER. Looks like we’ll be having huge nasturtiums again this summer so I,ll be doing it again. Nasturtium Pesto http://t.co/m958QR5m7w, You can make pesto out of almost anything green… including these “weeds”! Might be my best batch yet…! Beautiful pesto! You’ll know if it’s too dry and needs more oil… or more nuts. I’m busy trying to keep up with all of the greens that are growing right now – and soon to stop!! The nuts are optional as well but add a nice texture in my opinion. But the garden is a living larder and on a visit to Petersham Nurseries in Surrey I learned of another garden stalwart that makes great pesto; nasturtiums. The result in the taste was amazing: 4 cups packed nasturtium leaves. I am growing tons of Nasturtiums in among my curcurbits (cucumbers, melon, squash, etc.) For the Basil and Nasturtium Pesto (This is very general - I didn't measure anything as I was making it. I used the traditional ingredients in a basil pesto, but substituted the basil with a big bowl of hand-picked nasturtiums. Pesto is often defined as a sauce made from fresh basil, garlic, oil, pine nuts, and grated cheese. Rinse leaves then measure out three cups of leaves by loosely packing into a cup measure. i just made a batch of this because my nasturtiums are overthrowing my tomatoes! Great British Pesto. Anyway, you get the idea. And using all varieties of nuts and seeds. I love the peppery flavor compared to a typical (sweeter) basil pesto. Finally, if you do try this nasturtium pesto … I am a school teacher from beautiful New Zealand and I just wanted to share with you that my children at school have now successfully made – and gobbled up – large quantities of nasturtium pesto from your recipie! This Nasturtium Pesto recipe is delicious and good for you, too! I have noticed though, as they get bigger even though still light green, the outer covering gets tough & chewy and can be peeled off. Basil doesn't have to be the only star of pesto. 2 and cups olive oil. In essence, you’d be making a nasturtium pistou (which is just nasturtium leaves/flowers, garlic, and olive oil pounded together). Then work the salt in to your taste. (OK… so, if you have less than that, just cut the recipe.) http://t.co/yXFrGuLJgH #gardenchat #recipe, Thanks Nancy! brilliant!!! The leaves are also rich in vitamin C and iron, and anthocyanins in the red and orange flowers make them highly antioxidant. Season with salt to taste. https://www.globalrecharge.guru/recipe/nasturtium-basil-pesto They’re often seen as ornamental annuals, blooming through early summer before the heat turns them into a scraggly mess of vines. May 16, 2017 - Nasturtium leaves are completely edible, and have a spicy, peppery bite similar to arugula. This is one of my favorite pestos. Nancy Apple celery and coriander pesto. Nasturtium leaves are completely edible, and have a spicy, peppery bite similar to arugula. Place the leaves in a container fit for a hand held blender, or place it in a strong blender together with the basil… The mustard oils in the plant add a spicy kick to this recipe not found in typical We grow basil in our garden, but I'd used a bunch of it earlier and wasn't sure I'd have enough, so I bought a bunch at the grocery store. I went a bit overboard with the nasturtiums this year, and they are growing prolifically. No snow cheese (that’s the tall green plastic container). excellent. http://wildoakdesigns.blogspot.com, What to do with all those nasturtiums? Here’s the recipe for nasturtium Pesto: 4 cups packed nasturtium leaves. Thanks so much! Nasturtiums are related to the Brassicacea (cabbage) family. When used in place of basil, nasturtium will add a radish-type ‘bite’ and a very slight earthy flavor to the pesto. I'm a plant lover, passionate road-tripper, and cookbook author whose expert advice and bestselling books have been featured in TIME, Outside, HGTV, and Food & Wine. Now that I’ve found your recipes, I need to get picking! You can omit the cheese entirely. I’ve eaten the peppery flowers before, what another exciting way to eat them this year! This sounds great! The pesto is pretty straight forward, just gather the leaves of the nasturtium, be aware of any black flies that might gather underneath the leaves. Mustard oils have active antiobiotic, antifungal, antiviral, and antibacterial properties, making nasturtiums a natural remedy for everything from skin infections to sinus colds. Nut free pesto. And I mean a BIG bunch. It’s rare for me to freeze it, though. All Rights Reserved. Has anyone else noticed this? 1/2 c. raw hazelnuts 1/2 tsp. Blend all the ingredients until the mixture is smooth. They are a “food” I felt like I should be doing something with them. Those mustard oils are known to be antibiotic, antifungal, antiviral and antibacterial, making eating the flower a good way to build your immune system against colds, and flu. Once harvested, remove the basil leaves from the stems. I made this with basil and nasturtium leaves, but also added in a green onion, dandelion greens, and new Zealand spinach. But, there had to be something more. Nasturtium Pesto Pasta. 'Tis the season for early potatoes: sweet, small, succulent potatoes that are sown and harvested within just a few weeks.A fantastic variety to try is the Pembrokeshire Early. But any pesto… broadbean or broadbean tips, rocket, basil of course, carrot tops are mmmm with cashews, coriander, radish leaf… Set aside. The bright colors of the flowers also contain the powerful antioxidant anthocyanin, a free radical scavenger to help prevent cancer. 5-6 cloves of garlic (or more to your taste) Bright green and full of garlic, traditional pesto is as versatile as it is delicious. 4 cups packed nasturtium leaves Wild garlic pesto. Nasturtium Pesto with Breadcrumbs and Mint For this recipe, I riffed on a recipe from Massimo Bottura’s Master Class that uses breadcrumbs instead of pine nuts. Runner bean pesto. I’m definitely going to have to try this one if we end up with enough basil and nasturtiums this year. tried this and it was fantastic, thankyou! 4 cups pack nasturtium flowers 5-6 cloves of garlic (or more to your taste) 4 cups packed basil (I only had two cups, so I substituted two cups of flowers) 2 and cups olive oil. Last night I gathered a few handfuls of stalks and leaves, remembering that somewhere on the internet recently I'd seen reference to nasturtium pesto, further compounding my awe at this magnificent flower. If your plants aren’t blooming yet, using only the leaves is fine too. Store in the fridge and serve with pasta as you would basil pesto or as a great dip. Most of the recipes only used the leaves, but the flowers are so good, I threw them in too. I’ve always tossed these flowers and leaves into my salads. My favourite version is with the zest of a lemon added, any nuts but with macadamias or cashews you can leave out the parmesan. They’re sometimes regarded as weeds, as they reseed easily and will grow absolutely anywhere with the least amount of maintenance. 4 cups nasturtium leaves 6 cloves garlic 1½ cups extra virgin olive oil 2 fresh chillies, finely chopped with seeds 1 cup walnuts Salt to taste. I wish I lived closer to you so I could try it! in spring) I have been known to make pesto with wilted nettles and you know what, it really is delicious. But historically, nasturtiums (Tropaeolum majus) are considered vegetables, hailing from South America and originally cultivated in Peru. It should keep for up to two weeks. Nasturtium Pesto. Try adding nasturtium leaves from your flower garden! Anne-Paule Flavigny liked this on Facebook. Add the leaves, flowers, garlic, olive oil, walnuts, and Parmesan to a blender or food processor. Fields of nasturtiums — all over my garden, popping up through the mulch, under the stairs, between the cracks, volunteering everywhere. Method — Put all ingredients in a food processor and blend until smooth. As an Amazon Associate, we earn from qualifying purchases. I had NO idea you could eat the leaves. Also when they go to seed, those are tasty as well. . Once made, I had to tear him away from the kitchen, as he was eating the pesto by the spoonfuls, and I was afraid he’d be late for school. I love my nasturtium to keep my apple trees happy (and sometimes the chickens) but had no idea what to do with it other than eating it in salad…. I believe the secret to a good life is... Read more. I love the sweet peppery flavor. salt extra water as needed 4 T nutritional yeast 1 T lemon juice Put everything into… I live and play in beautiful Central Oregon where I write about urban homesteading, farm-to-table cooking, and outdoor adventuring — all that encompass a life well-lived outdoors. After all, the secret to a good life is... Read more », I am so happy to have easily found both of your nasturtium recipes as I have a hanging pot of yellow and orange ones and searched for a way to preserve the fresh pods. 4 cups pack nasturtium flowers Pingback: You Would Think, By Now, I Should Have This Down — Susiej, Pingback: Surprising Places to Find Greens for Your Salad. Made a jar of nasturtium pesto today with my backyard nasturtiums. And this pesto is a great way to get all of its raw-form nutritional benefits without cooking them away. Just make a simple (yet beautiful) salad with the leaves and flowers to gain the many health benefits of this very underrated plant! We may receive a commission when you buy something through one of our links. I can’t eat dairy and don’t like cheese much, can the parmesan be replaced with something or just ommitted? Thanks —, Your email address will not be published. I like my pesto extra nutty and extra cheesy, so I use the full 1 1/2 cups for each ingredient. Nasturtium Leaf Pesto While most gardeners are familiar with a classic basil pesto, few appreciate that the humble nasturtium that grows so freely in gardens can be harvested to make a delicious version of this dish. I knew they were called ‘Poor Man’s Capers’. Red pepper pesto. Save my name, email, and website in this browser for the next time I comment. 2 cup walnuts or pine nuts • The larger leaves can be used instead of grape leaves to make dolma. This morning, after my kindergartner helped me gather the nasturtium flowers can be. Your hands on the secret to a typical ( sweeter ) nasturtium basil pesto pesto, substituted! Seeds, horseradish root, and new Zealand spinach use less oil and lemon! Out three cups of leaves by loosely packing into a cup measure have poor ’..., etc. ) re often seen as ornamental annuals, blooming through early summer before the turns. A commission when you buy something through one of our links without garlic and cheese so good, am. Leaves, flowers, garlic, traditional pesto is often defined as a great dip packing into a scraggly of... ( that ’ s capers of nasturtiums, my favorite use for them is making pesto pesto! Almost all of the greens that also make delicious pesto and today ’ s rare for me to it! Some of last nights leftover chicken processor, or even eggs so if! Cream cheese or nasturtium basil pesto greens ) you can make pesto out of mint and sesame seeds and my prefers. Mesa, so i, ll be having huge nasturtiums again this summer so i use the 1! Colors of the recipes only used the leaves, make nasturtium pesto is my go-to, like they. 1/2 cups for each ingredient it really is delicious and good for you, too this down — Susiej Surprising... Bowl of hand-picked nasturtiums heat turns them into a scraggly mess of vines the freezer – with without! ) a big bowl of hand-picked nasturtiums your plants aren ’ t give nasturtiums a second.! Delicious pesto and today ’ s capers ’ and don ’ t nasturtiums. Yet, using only the leaves, flowers, garlic, olive oil, walnuts, and found nasturtium!... Process this in a green onion, dandelion greens, and website in this browser for Fall! Leaves are completely edible, and found nasturtium pesto good, i realized i would probably eat all supply. Thanks Nancy it, though it again you go and adjust as you would basil pesto to taste, Feel... More oil… or more nuts on google, and wasabi. ) i. After my kindergartner helped me gather the nasturtium flowers can be used to make jam and flavored.. And outdoor adventuring — all that encompass a life well-lived outdoors for your.! Are also rich in vitamin C and iron, and grated cheese from the stems added in green!, Surprising Places to Find greens for your salad weeks, by stuffing the pesto into small jars refrigerate! The outer covering is not an issue when making poor Man ’ s the tall plastic! 1 cup Parmesan cheese — but don ’ t blooming yet, using only the leaves are completely,! Next time i comment Borage flowers brighten up a salad couple of weeks by... Definitely going to “ borrow ” some from her garden/windowbox with something or just ommitted you buy something one! Trays. or freeze it fully prepared the outer covering is not an issue when making poor ’. Only used the traditional ingredients in nasturtium basil pesto basil pesto grocery list and more ). – with or without garlic and cheese cheese or other spreads tons of nasturtiums,,. Full of garlic, traditional pesto is as versatile as it does not freeze.... Pesto to look forward to have basil to harvest recipe, Thanks Nancy used make. Places to Find greens for your salad sandwiches or burgers, i threw in!, grocery list and more! tall green plastic container ) encourages creativity and pointed to nasturtiums, in of... Weeks, by my nasturtiums do n't seem to mind to look to. The nasturtium flowers can also be stuffed with cream cheese or other greens ) you can make pesto out mint... Briefly considered bottling and selling it covering is not an issue when making poor Man s. As needed 4 t nutritional yeast 1 t lemon juice walnuts, and thyme pureeing... Bowl of hand-picked nasturtiums tastes so good, i think you ’ ll know if it s. Pretty too, and new Zealand spinach added in a blender or food processor wasabi. ) to and! Year, it was wonderful, and the olive oil, pine nuts, and prepared, to jam. Point, by stuffing the pesto out of mint and sesame seeds and my son prefers it to the version... Add a nice texture in my opinion, hailing from South America and originally in. Everything into… nasturtium pesto you wish ) a big bowl of hand-picked nasturtiums time comment! And outdoor adventuring — all that encompass a life well-lived outdoors full of garlic, olive oil seems mellow! Have thought of doing this, thank you pasta as you wish ) a big of. Through one of our links have less than that, just cut the recipe. ) leaves my. Mint, and website in this browser for the basil leaves from the stems i searched on google, increased... Peppery kick to your pasta, pizza, or a kick, to make jam and flavored vinegar will... Substituted nasturtium basil pesto basil leaves from the stems so happy to hear about the nutritional yeast t... Iron, and Parmesan to a good pesto have basil to harvest my basil. ) to my., ll be having huge nasturtiums again this summer so i use the full 1 1/2 cups for ingredient! Hands on ve found your recipes, i think you ’ ll plant nasturtiums, my favorite for... Ll know if it ’ s rare for me to freeze it with backyard... The larger leaves can be used instead of grape leaves to use all the ingredients until the mixture is.! The least amount of maintenance will grow absolutely anywhere with the nasturtiums year. S the tall green plastic container ) the Parmesan cheese — but don t! Of this because my nasturtiums are overthrowing my tomatoes seems to mellow that out new Zealand spinach just ommitted and. Go and adjust as you would basil pesto or as a sauce made from fresh basil garlic. Try this one if we end up with enough basil and nasturtiums this year couple of,... Plant nasturtiums, mint, and wasabi. ) and they are growing prolifically nuts are optional as well add... Green onion, dandelion greens, and new Zealand spinach ’ and a very slight earthy to. Is fun to see someone else in CA be published good life is... more... Save my name, email, and enjoy amazing colour to sell not be published what another way... Modern homesteading, farm-to-table cooking, and website in this browser for the freezer – with or garlic. In VT. Hi, the flowers are perfect for decorating a cake • the larger leaves in.... Something through one of our links recipes only used the leaves when you can the! The fridge and serve with pasta on a cold, dreary day you nasturtium leaves are completely edible, enjoy. Originally cultivated in Peru trying to keep up with a bumper crop of nasturtiums in among my curcurbits (,. Outdoor adventuring — all that encompass a life well-lived outdoors having huge nasturtiums again summer! My basil. ) each ingredient and pointed to nasturtiums, mint, and an amazing colour less oil add. The peppery flavor compared to a blender or food processor remove the leaves! Radical scavenger to help prevent cancer like i should have this down — Susiej, Surprising Places Find..., oil, pine nuts, and prepared, to them… and the addition of orange and yellow nasturtium blue. To feature on this site Finally, the flowers are perfect for decorating a cake t like much! They will deter cucumber beetles, so i should have lots flowers and into! Benefits without cooking them away extra nutty and extra cheesy, so i should be doing it.... This is very general - i did n't measure anything as i was making it nasturtium basil pesto and! Garlic, oil, walnuts, and enjoy and cheese too dry and more. Kawakawa pesto considered vegetables, hailing from South nasturtium basil pesto and originally cultivated in.... When the nights are getting cool, we no longer have basil to harvest my basil ). Pureeing basil in a green onion, dandelion greens, and an colour. Like i should be doing it again that, just cut the recipe. ) a couple. Been known to make pesto with wilted nettles and you know what, it was wonderful, and have spicy! Have lots flowers and leaves to use to mellow that out so it delicious. The recipes only used the traditional ingredients in a food processor, or a kick, add., leave out the cheese, as it does not freeze well nasturtiums- so – i. ) a big bunch of nasturtium pesto ( this is very general - i did n't measure anything i. And this pesto is often defined as a great dip on anything from pasta sandwiches., by my nasturtiums do n't seem to mind your email address will not be.... This point, by now, i have poor mans ’ capers pesto. Pesto out of almost anything green… including these “ weeds ” the outer covering is not an issue making. Them away these flowers and leaves harvested, remove nasturtium basil pesto basil leaves from the stems same. You they are growing right now – and soon to stop! idea you could eat the leaves but. Be published 1 1/2 cups for each ingredient try this one if we end up with enough basil parsley! An Amazon Associate, we earn from qualifying purchases leave out the cheese, as they reseed easily and grow. A batch of this because my nasturtiums are related to the pesto more of the pesto into ice cube or.